BAKERY PRODUCTS
Wrapping machines for bakery products
If it has to be tight
Highly advanced FUJI sealing technology guarantees tight packs which will not burst, e.g. for pasteurized sliced bread in a flow pack. Combined with continuous adjustable format sets and a minimum of free volume the FUJI ALPHA WRAPPER offers wrapping solutions for bakery products with a long shelf life.
FUJI ALPHA WRAPPER
FUJI Wrapping examples
Croissants
Meggle
Franken Taler
Relax
Petit Pause
Dominos
Cake
Crispbread
Henglein
For example THE FUJI PRE-VAC CONCEPT FOR BAKERY PRODUCTS UNDER MAP
In-line vacuum chamber system evacuates the products on 3 levels and thereafter flushes with gas (CO2). With this 3 level concept product feeding and discharge are independent of each other.
In combination with the patented FUJI "attachless" infeed system the products reach the FUJI WRAPPER in the shortest way possible, while staying under MAP WITHOUT STOP.
FUJI ALPHA WRAPPER
70 Years wrapping knowhow
FORMAT FLEXIBILITY
The variable bag former covers a wide format range in height and width for many different products.
ENERGY EFFICIENCY
Maintenance-free induction technology combined with sophisticated temperature control reduces energy costs and improves sealing performance on sensitive wrapping materials.
RELIABLE
Servo direct drives and low-maintenance sealing systems reduce life-cycle costs. The 1000 times proven FUJI machine control system guarantees a smooth wrapping process and increases efficiency.